Some Farmers' Market Recipes
Set a farmers' market buying strategy with a few savory recipes.
Farm recipes from Pushcarts and Stalls: The Soulard Market History Cookbook, by Suzanne Corbett. Check the related story for the list of Farmers' Markets in Arnold, Jefferson County and St. Louis County. Savory Sugar Snap Peas Wash and trim ends of sugar snap peas. Place in a steaming rack over boiling water; steam for 3 - 5 minutes, or until snap peas are tender. Remove from steamer, place snap peas in a nine-inch buttered baking dish; stir in mustard, rosemary, marjoram, thyme and sour cream. Sprinkle crumbled bacon and Parmesan cheese over top and place in a 400-degree oven to crisp and lightly brown cheese. Serve garnished with fresh sprigs of thyme. Makes 4 - 6 servings. Charow’s Marinated Tomatoes Thickly slice tomatoes and place …
