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Burger Grilling Tips

Monday, May 28, 2012

King of the Summertime Grill - The All-American Hamburger

Memorial Day has arrived, kicking off the summer grilling season. Fire up the grill and grab the burgers, America's favorite meat for backyard grill masters.

Over the Memorial holiday weekend Dierberg’s Arnold Commons will sell stacks of pork steaks and brats. Yet, outselling them both will be ground beef to satify the craving forthe All-American grilled hamburger. Thanks to its cooking ease and versatility, the hamburger remains the most popular item on the backyard grill. It's venerated each year on National Hamburger Day, which is on Memorial Day this year, the offical opening of the summer grilling season.  “There’s nothing better than a good burger,” said River City Casino's Chef John Johnson. He  recently created his salute to the Cardinals with the Big Red Burg for Burger Brothers. It's a half-pound cheddar cheeseburger built on a red brioche bun and skewered with three toasted raviolis…

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