Pony Up and Party – It’s Derby Day, a History
Mint juleps, country ham and Louisville culinary specialties as Derby Pie and Benedictine cucumber sandwiches are best bets to serve to make a winning Derby Day throw-down.
The race is on at Churchill Downs for more than the thoroughbreds and jockeys riding in this year’s 138th Kentucky Derby. And this week's articles will help Arnold residents savor some of the Derby's favorite recipes. Churchill Downs’ chefs are racing to finish last minute preparations to serve the 160, 000 hungry fans expected during Derby Day. Overseeing this year’s food service is Churchill Down’s Executive Chef Jo-Jo Doyle who designs the menus served throughout the track. Menus vary depending on where you are. About 9,000 people will eat in the premium dining areas including Millionaires Row where you can bet Churchill Downs famous Barbecue Shrimp and Cheddar Grits will be serve. Nachos and pulled pork sandwiches are Infield …
